Ragi Dosa Recipe (Finger Millet Crepes)

A healthy South Indian breakfast made from ragi (finger millet) flour, perfect for a nutritious and filling start to the day.

Ingredients

For 2 People:

• Ragi flour – 1 cup (100g)

• Rice flour – ¼ cup (30g)

• Curd (yogurt) – ¼ cup (60ml)

• Water – as required (about 1 to 1.25 cups)

• Green chilli – 1 (finely chopped)

• Ginger – ½ inch (grated)

• Onion – 1 small (finely chopped)

• Cumin seeds – ½ tsp

• Coriander leaves – 1 tbsp (chopped)

• Salt – to taste

• Oil – for cooking

For 4 People:

• Ragi flour – 2 cups (200g)

• Rice flour – ½ cup (60g)

• Curd – ½ cup (120ml)

• Water – 2 to 2.5 cups (adjust for batter consistency)

• Green chilli – 2 (finely chopped)

• Ginger – 1 inch (grated)

• Onion – 2 small (finely chopped)

• Cumin seeds – 1 tsp

• Coriander leaves – 2 tbsp (chopped)

• Salt – to taste

• Oil – for cooking

Step-by-Step Instructions

1. Prepare the Batter

   • In a large mixing bowl, add ragi flour, rice flour, and salt.

   • Add curd and mix well.

   • Gradually add water while whisking to avoid lumps.

   • The batter should be slightly thinner than regular dosa batter for a crisp texture.

2. Add Flavor

   • Add chopped onion, green chilli, grated ginger, cumin seeds, and coriander leaves.

   • Mix well and rest the batter for 15–20 minutes.

3. Heat the Pan

   • Heat a non-stick dosa tawa or cast-iron skillet.

   • Lightly grease with oil and wipe with a cloth or paper towel.

4. Pour the Dosa

   • Pour a ladleful of batter in the center and spread it out in a thin circle.

   • Drizzle a few drops of oil around the edges.

5. Cook Until Crisp

   • Cook on medium flame until the edges lift easily and the bottom turns golden brown.

   • Flip if you want both sides cooked (optional; traditionally, ragi dosa is cooked only on one side).

6. Serve Hot

   • Serve immediately with coconut chutney, tomato chutney, or sambar.

Tips for Best Results

• If the batter becomes too thick, add more water before pouring.

• For extra crispiness, use chilled water while making the batter.

• Resting the batter helps enhance flavor and texture.